Isolation and Characterization of a Lectin from Edible Mushroom, Volvariella volvacea

Resource

J. Biochem 96 (1): 35-40

Journal

J. Biochem

Journal Volume

96

Journal Issue

1

Pages

35-40

Date Issued

1984

Date

1984

Author(s)

LIN, Jung-Yaw

DOI

10.1093/oxfordjournals.jbchem.a134826

URI

http://ntur.lib.ntu.edu.tw//handle/246246/161390

http://ntur.lib.ntu.edu.tw/bitstream/246246/161390/1/02.pdf

Type

journal article

File(s)

Name

02.pdf

Size

434.58 KB

Format

Adobe PDF

Checksum

(MD5):22ad177dfea8b03fc345ae2d200bd59b