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College of Bioresources and Agriculture / 生物資源暨農學院
Food Science and Technology / 食品科技研究所
糖之種類和用量與浸漬、加熱和貯存條件對冬瓜茶風味之影響
Details
糖之種類和用量與浸漬、加熱和貯存條件對冬瓜茶風味之影響
Resource
食品科學, n.13 n.1/2, p.43-50
Journal
食品科學
Journal Issue
n.13 n.1/2
Pages
43-50
Date Issued
1985-06
Date
1985-06
Author(s)
江文章
郭土正
URI
http://ntur.lib.ntu.edu.tw//handle/246246/113663
Type
journal article
