Mutagenicity and antimutagenic effect of soymilk fermented with lactic acid bacteria and bifidobacteria

Resource

International Journal of Food Microbiology, 111(1), 43-47

Journal

International Journal of Food Microbiology

Journal Volume

111

Journal Issue

1

Pages

43-47

Date Issued

2006

Date

2006

Author(s)

Hsieh, Meng-Li

Chou, Cheng-Chun

URI

Type

journal article

File(s)

Name

31.pdf

Size

24.16 KB

Format

Adobe PDF

Checksum

(MD5):2f77dddcbb95493c2448556fbd709f44