Key success factors for a franchise bar for tasting Mexican spirits
Date Issued
2014
Date
2014
Author(s)
Saucedo, Diego
Abstract
Even thus that Tequila, Mezcal and Sotol are the three most representative Mexican spirits, so far there is not a place offering a taste experience of the three drinks. How successful would it be to create a bar providing the taste of Mexican spirits? This study makes an evaluation of the market, competitors, key success factors and future expectations for a franchise bar providing a tasting of Mexican alcoholic drinks.
This study includes five chapters of research, analysis of data and information, a business plan, and conclusions regarding the creation of a franchise bar with an innovative concept.
The first chapter defines the problem regarding the lack of a tasting culture of Mexican spirits and bars providing with this service. In the following two chapters we focused on how to create and sustain competitive advantage by applying: entry, differentiation and avoid competition strategies. The third chapter corresponds to the business plan to make a wider approach of the environment for the franchise in the hospitality industry.
In the final chapter, we came with the conclusion of the study providing with ideas about the key success factors, threats, recommendations and future expectations for the short and long term of the franchise bar.
Subjects
酒吧
Type
thesis
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ntu-103-R01749047-1.pdf
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23.32 KB
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