Functional properties of proteins recovered from silver carp (Hypophthalmichthys molitrix) by isoelectric solubilization/precipitation

Journal

LWT - Food Science and Technology

Journal Volume

42

Journal Issue

6

Pages

1082-1089

Date Issued

2009

Author(s)

Taskaya, L.

Jaczynski, J.

DOI

10.1016/j.lwt.2009.02.007

URI

http://www.scopus.com/inward/record.url?eid=2-s2.0-62449217825&partnerID=MN8TOARS

http://scholars.lib.ntu.edu.tw/handle/123456789/346544

SDGs

[SDGs]SDG2

Type

journal article