Transformation of isoflavone phytoestrogens during the fermentation of soymilk with lactic acid bacteria and bifidobacteria

Resource

Food Microbiology, 23(8), 772-778

Journal

Food Microbiology

Journal Volume

23

Journal Issue

8

Pages

772-778

Date Issued

2006

Date

2006

Author(s)

Chien, Hsiang-Lin

Huang, Hui-Yu

Chou, Cheng-Chun

URI

Type

journal article

File(s)

Name

33.pdf

Size

24.16 KB

Format

Adobe PDF

Checksum

(MD5):020644e26dc67fd20cb5892dc0bc3212