Viscoelastic changes of rice starch suspensions during gelatinization

Journal

Journal of Food Science

Journal Volume

65

Journal Issue

2

Pages

215-220

Date Issued

2000

Author(s)

Hsu, S.-H.

Lu, S.

Huang, C.

URI

http://www.scopus.com/inward/record.url?eid=2-s2.0-0034091868&partnerID=MN8TOARS

http://scholars.lib.ntu.edu.tw/handle/123456789/288656

Type

journal article