Purification and characterization of a glucoamylase from Rhizopus oryzae

Journal

Food Chemistry

Journal Volume

40

Journal Issue

3

Pages

301-308

Date Issued

1991

Author(s)

Hang, Y.D.

DOI

10.1016/0308-8146(91)90114-4

URI

http://www.scopus.com/inward/record.url?eid=2-s2.0-0025980565&partnerID=MN8TOARS

http://scholars.lib.ntu.edu.tw/handle/123456789/294045

Type

journal article