Effects of dietary frying oil on lipids and anti-cadiolipin antibody levels in autoimmune-prone NZBxNZW F1 mice

Resource

Nutrition Research 17 (6): 1047-1051

Journal

Nutrition Research

Journal Volume

17

Journal Issue

6

Pages

1047-1051

Date Issued

1997

Date

1997

Author(s)

Jeng, Su-Jen

URI

http://ntur.lib.ntu.edu.tw//handle/246246/162576

File(s)

Name

03.pdf

Size

388.53 KB

Format

Adobe PDF

Checksum

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