Establishment of an internal transcribed spacer (ITS) sequence-based differentiation identification procedure for mei (Prunus mume) and plum (Prunus salicina) and its use to detect adulteration in preserved fruits

Resource

Food Research International 38 (1): 95-101

Journal

Food Research International

Pages

95-101

Date Issued

2005

Date

2005

Author(s)

Ng, Chang-Chai

Lin, Chun-Yi

Tzeng, Wen-Sheng

Chang, Chen-Chin

DOI

URI

Type

journal article

File(s)

Name

16.pdf

Size

24.17 KB

Format

Adobe PDF

Checksum

(MD5):b3ce86d803902ffe0951d3d0cebfd700