Improvement of monacolin K, γ-aminobutyric acid and citrinin production ratio as a function of environmental conditions of Monascus purpureu s NTU 601
Resource
Journal of Industrial Microbiology and Biotechnology 30 (11): 669-676
Journal
Journal of Industrial Microbiology and Biotechnology
Journal Volume
30
Journal Issue
11
Pages
669-676
Date Issued
2003
Author(s)
Type
journal article
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11.pdf
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1.63 MB
Format
Adobe PDF
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