Immobilizing laccase on electrospun chitosan fiber to prepare time-temperature indicator for food quality monitoring

Journal

Innovative Food Science and Emerging Technologies

Journal Volume

63

Date Issued

2020

Author(s)

Jhuang J.-R.

Lou S.-N.

Lin S.-B.

Chen L.-C.

Chen H.-H.

DOI

10.1016/j.ifset.2020.102370

URI

https://www.scopus.com/inward/record.uri?eid=2-s2.0-85084337642&doi=10.1016%2fj.ifset.2020.102370&partnerID=40&md5=4e692bb069a20bebd20552321aedf2a9

https://scholars.lib.ntu.edu.tw/handle/123456789/544073

SDGs

[SDGs]SDG2

Type

journal article