Inhibitory effect of red koji extracts on mushroom tyrosinase

Journal

Journal of Agricultural and Food Chemistry

Journal Volume

51

Journal Issue

15

Pages

4240-4246

Date Issued

2003

Author(s)

Wu, L.-C.

Chen, Y.-C.

Annie Ho, J.-A.

Yang, C.-S.

DOI

10.1021/jf034064f

URI

http://www.scopus.com/inward/record.url?eid=2-s2.0-0038493572&partnerID=MN8TOARS

http://scholars.lib.ntu.edu.tw/handle/123456789/301894

SDGs

[SDGs]SDG6

Type

journal article