Properties of starches from cocoyam (Xanthosoma sagittifolium) tubers planted in different seasons
Resource
Food Chemistry, 91(1), 69-77
Journal
Food Chemistry
Pages
69-77
Date Issued
2005
Date
2005
Author(s)
Abstract
Starch was extracted from the tubers of two cocoyam (Xanthosoma sagittifolium) cultivars (KCX01 and KCX02) planted in three different seasons (summer, winter and spring). Physicochemical properties of the starch were determined in order to investigate the seasonal effect on cocoyam starch. Cocoyam tubers planted in the summer showed higher contents of total starch than tubers planted in other seasons. Starches from both cultivars of cocoyam tubers planted in the summer season had significantly (p < 0.05) higher average granule sizes, higher contents of amylose, higher ratios of short-to-long chains of amylopectin, and lower values of the average degree of polymerization (DP) of the chain length distribution profiles. The distinct properties of the fine structure of cocoyam starch from tubers planted in summer season were associated with lower values of onset and peak temperatures and enthalpies of gelatinization. © 2004 Elsevier Ltd. All rights reserved.
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