Properties of starches from cocoyam (Xanthosoma sagittifolium) tubers planted in different seasons

Resource

Food Chemistry, 91(1), 69-77

Journal

Food Chemistry

Pages

69-77

Date Issued

2005

Date

2005

Author(s)

Chen, Jia-Ci

Lin, Chia-Long

Chang, Yung-Ho

DOI

10.1016/j.foodchem.2004.05.048

URI

http://ntur.lib.ntu.edu.tw//handle/246246/190097

SDGs

[SDGs]SDG15

Type

journal article

File(s)

Name

06.pdf

Size

24.16 KB

Format

Adobe PDF

Checksum

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