Antioxidant Activity of Tartary (Fagopyrum tataricum (L.) Gaertn.) and Common (Fagopyrum esculentum Moench) Buckwheat Sprouts.

Resource

J. Agri. Food Chem.,56(1),173-0

Journal

Journal of Agricultural and Food Chemistry

Pages

173-178

Date Issued

2008-08

Date

2008-08

Author(s)

Liu, C. L.

Chen, Y. S.

Yang, J. H.

DOI

URI

Type

journal article

File(s)

Name

2008_Antioxidant-activity-of-tartary-(Fagopyrum-tataricum-(L.)-gaertn.)-and-common-(Fagopyrum-esculentum-moench)-buckwheat-sprouts.pdf

Size

528.72 KB

Format

Adobe PDF

Checksum

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