Effect of Physical Carbonization and Activation Methods on the Preparation of Activated Carbon from Corn Cob.
Resource
J. Chin. Inst. Environ. Eng,8(3),227-232.
Journal
J. Chin. Inst. Environ. Eng
Journal Volume
8
Journal Issue
3
Pages
227-232
Date Issued
1998-02
Date
1998-02
Author(s)
Chang, C.F.
Chang, C.Y.
Lee, S.L.
Wang, S.Y.
Chiang, P.C.
Tsai, W.T.
Tseng, S.K.
Type
journal article
