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College of Bioresources and Agriculture / 生物資源暨農學院
Food Science and Technology / 食品科技研究所
Validation of an improved LC/MS/MS method for acrylamide analysis in foods
Details
Validation of an improved LC/MS/MS method for acrylamide analysis in foods
Journal
Journal of Food and Drug Analysis
Journal Volume
17
Journal Issue
3
Date Issued
2009
Author(s)
AN-I(ANDY) YEH
URI
http://www.scopus.com/inward/record.url?eid=2-s2.0-69749127516&partnerID=MN8TOARS
http://scholars.lib.ntu.edu.tw/handle/123456789/347829
Type
journal article