Validation of an improved LC/MS/MS method for acrylamide analysis in foods

Journal

Journal of Food and Drug Analysis

Journal Volume

17

Journal Issue

3

Date Issued

2009

Author(s)

URI

http://www.scopus.com/inward/record.url?eid=2-s2.0-69749127516&partnerID=MN8TOARS

http://scholars.lib.ntu.edu.tw/handle/123456789/347829

Type

journal article