Development and Application of a Nested Polymerase Chain Reaction Method for the Detection of Genetically Modified Soybean in Chinese Traditional Fermented Soy Food-sufu

Resource

Journal of Food and Drug Analysis 12 (3): 266-272

Journal

Journal of Food and Drug Analysis

Journal Volume

12

Journal Issue

3

Pages

266-272

Date Issued

2004

Date

2004

Author(s)

HUANG, CHIA-CHIA

SHIH, TSUNG-WEI

URI

Type

journal article

File(s)

Name

24.pdf

Size

349.35 KB

Format

Adobe PDF

Checksum

(MD5):945e0fdcaace283ecb9e84912dd06b7e