Processing methods and bio-applications in functional food production

Journal

Current Research in Nutrition and Food Science

Journal Volume

5

Journal Issue

3

Pages

180-182

Date Issued

2017

Author(s)

DOI

URI

SDGs

[SDGs]SDG2

[SDGs]SDG3

Type

journal article

File(s)

Name

Nutrition_Vol_5_No3_p_180-182.pdf

Size

66.18 KB

Format

Adobe PDF

Checksum

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