Characteristic aroma-active compounds of floral scent in situ from Barringtonia racemosa and their dynamic emission rates

Journal

Journal of Agricultural and Food Chemistry

Journal Volume

61

Journal Issue

51

Pages

12531-12538

Date Issued

2013

Author(s)

Lin, C.-Y.

Y.-H. Chen

T.-C. Chang

Y.-J. Chen

S.-S. Cheng

SHANG-TZEN CHANG

DOI

10.1021/jf404505p

URI

http://www.scopus.com/inward/record.url?eid=2-s2.0-84891419858&partnerID=MN8TOARS

http://scholars.lib.ntu.edu.tw/handle/123456789/377971

Type

journal article