Prevention of Pink Discoloration in Canned Lychee Fruit(Litchi Chinensis Sonn)
Resource
Journal of Chinese Agriculture Chemical Society, v.31 n.5, p.667-672
Journal
Journal of Chinese Agriculture Chemical Society
Journal Volume
v.31 n.5
Pages
667-672
Date Issued
1993-09
Date
1993-09
Author(s)
Fang, Tzuu-Tar
Type
journal article