Skip to main content
English
中文
Log In
Log in
Log in with ORCID
NTU Single Sign On
New user? Click here to register.
Have you forgotten your password?
Home
College of Bioresources and Agriculture / 生物資源暨農學院
Food Science and Technology / 食品科技研究所
幾丁聚醣及幾丁寡醣對細菌的抑制機制與其澀味的關係
Details
幾丁聚醣及幾丁寡醣對細菌的抑制機制與其澀味的關係
Date Issued
1993
Date
1993
Author(s)
李錦楓
URI
http://ntur.lib.ntu.edu.tw//handle/246246/113424
Type
report