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College of Bioresources and Agriculture / 生物資源暨農學院
Food Science and Technology / 食品科技研究所
幾丁聚醣及幾丁寡醣對細菌的抑制機制與其澀味的關係
Details
幾丁聚醣及幾丁寡醣對細菌的抑制機制與其澀味的關係
Date Issued
1993
Date
1993
Author(s)
李錦楓
URI
http://ntur.lib.ntu.edu.tw//handle/246246/113424
Type
report