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College of Bioresources and Agriculture / 生物資源暨農學院
Horticulture and Landscape Architecture / 園藝暨景觀學系
Fermentation of Monascus purpureus on bacterial cellulose-nata and the color stability of Monascus-nata complex
Details
Fermentation of Monascus purpureus on bacterial cellulose-nata and the color stability of Monascus-nata complex
Journal
Journal of Food Science
Journal Volume
65
Journal Issue
2
Pages
342-345
Date Issued
2000
Author(s)
FUU SHEU
Wang, C.L.
Shyu, Y.T.
URI
http://www.scopus.com/inward/record.url?eid=2-s2.0-0034055054&partnerID=MN8TOARS
http://scholars.lib.ntu.edu.tw/handle/123456789/290326
Type
journal article
