Introduction to the principles for the discrimination of blended edible oils

Journal

Taiwanese Journal of Agricultural Chemistry and Food Science

Journal Volume

49

Journal Issue

5

Pages

283-288

Date Issued

2011

Author(s)

Lee, W.-J.

Lee, M.-H.

URI

http://www.scopus.com/inward/record.url?eid=2-s2.0-84861582374&partnerID=MN8TOARS

http://scholars.lib.ntu.edu.tw/handle/123456789/363581

Type

journal article