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College of Management / 管理學院
Business Administration / 工商管理學系暨商學研究所
Workplace Organization and Human Resource Practices: The Retail Food Industry
Details
Workplace Organization and Human Resource Practices: The Retail Food Industry
Date Issued
2000
Author(s)
Ben-Ner, A.
Kong, F.
Bosley, S.
Burns, W. A.
Butler, R.
Han, T. Z.
NIEN-CHI LIU
Park Y.
URI
https://scholars.lib.ntu.edu.tw/handle/123456789/610672
Description
Working Paper 00-01, The Retail Food Industry Center, University of Minnesota
Type
working paper