Heat shock effects on the viability of Cronobacter sakazakii during the dehydration, fermentation, and storage of lactic cultured milk products

Resource

Food Microbiology, 27(2), 280-285

Journal

Food Microbiology

Pages

280-285

Date Issued

2010

Date

2010

Author(s)

Hsiao, Wan-Ling

Chang, Chia-Hsiang

Chou, Cheng-Chun

DOI

URI

Type

journal article

File(s)

Name

02.pdf

Size

24.16 KB

Format

Adobe PDF

Checksum

(MD5):7755b62abc1d9c8c6c5214534c6266a0