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College of Bioresources and Agriculture / 生物資源暨農學院
Animal Science and Technology / 動物科學技術學系
Antioxidant effect and active components of litchi (Litchi chinensis Sonn.) flower
Details
Antioxidant effect and active components of litchi (Litchi chinensis Sonn.) flower
Journal
Food and Chemical Toxicology
Journal Volume
50
Journal Issue
9
Pages
3056-3061
Date Issued
2012
Author(s)
Yang, D.-J.
Chang, Y.-Z.
YI-CHEN CHEN
Liu, S.-C.
Hsu, C.-H.
Lin, J.-T.
DOI
10.1016/j.fct.2012.06.011
URI
http://www.scopus.com/inward/record.url?eid=2-s2.0-84864110057&partnerID=MN8TOARS
http://scholars.lib.ntu.edu.tw/handle/123456789/369414
SDGs
[SDGs]SDG6
Type
journal article
