Beheavior of Campylobacter jejuni during the manufacture and storage of Chinese-style sausage

Resource

Food Microbiology, 11(6), 461-466

Journal

Food Microbiology

Journal Volume

11

Journal Issue

6

Pages

461-466

Date Issued

1994

Date

1994

Author(s)

Yeh, C.-H.

Chou, C.-C.

URI

Type

journal article

File(s)

Name

114.pdf

Size

24.17 KB

Format

Adobe PDF

Checksum

(MD5):f5a2eae4b67bcc7274d7119481d912bf