Optimization of antimicrobial substances produced from Lactobacillus paracasei subsp. paracasei NTU 101 (DSM 28047) and Lactobacillus plantarum NTU 102 by response surface methodology
Journal
Journal of Food Science and Technology
Journal Volume
52
Journal Issue
9
Pages
6010-6016
Date Issued
2015
Author(s)
Type
journal article