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College of Bioresources and Agriculture / 生物資源暨農學院
Biomechatronics Engineering / 生物機電工程學系
The contribution of different spectral sections to increase fresh mass of Boston lettuce.
Details
The contribution of different spectral sections to increase fresh mass of Boston lettuce.
Journal
HortScience
Date Issued
2014
Author(s)
Kong, S. W.
H. Y. Chung
M. Y. Chang
WEI FANG
URI
https://scholars.lib.ntu.edu.tw/handle/123456789/591309
Type
journal article