Influence of Acid Adaptation on the Tolerance of Escherichia coli O157:H7 to Some Subsequent Stresses
Resource
Journal of Food Protection, 65(2), 260-265
Journal
Journal of Food Protection
Journal Volume
65
Journal Issue
2
Pages
260-265
Date Issued
2002
Date
2002
Author(s)
Cheng, H.-Y.
Yang, H.-Y.
Chou, C.-C.
Type
journal article