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  4. Grafting onto eggplant rootstock improves water status and fruit quality in tomato under deficit irrigation
 
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Grafting onto eggplant rootstock improves water status and fruit quality in tomato under deficit irrigation

Journal
BMC Plant Biology
Journal Volume
26
Journal Issue
1
Start Page
526
ISSN
1471-2229
Date Issued
2026-02-16
Author(s)
WEN-JU YANG  
Tseng, Hsueh-Yu
Pao, Yi-Chen
Mendieta, Alejandra Beatriz Paez
HYUNGMIN RHO  
DOI
10.1186/s12870-026-08322-2
URI
https://www.scopus.com/pages/publications/105034456812
https://scholars.lib.ntu.edu.tw/handle/123456789/737660
Abstract
Tomato (Solanum lycopersicum L.) is a vital vegetable crop in Taiwan. The small-fruit cultivar ‘Rosada’ dominates the market due to its thin skin and high sweetness; however, these traits cause a significant trade-off: high susceptibility to fruit cracking. This study evaluated the physiological and morphological responses of ‘Rosada’ grafted onto ‘EG203’ (T/E), self-grafted (T/T), and non-grafted (T) plants under varying water regimes, focusing on yield stability and fruit cracking. Results indicated that grafting onto eggplant rootstocks altered carbon partitioning. T/E plants showed significant sugar accumulation in shoots compared to controls, despite unchanged photosynthetic rates, suggesting restricted carbohydrate transport across the graft union. This “top-heavy” allocation suppressed the T/E root system and reduced leaf area, mimicking drought acclimation. Under water-limited conditions, this restricted root system paradoxically buffered fluctuations in Relative Water Content (RWC). In Frequency Halved (FHI) and Volume Halved Irrigation (VHI) treatments, T/E plants maintained more stable leaf water status than the controls. Although water deficit generally reduced yield, T/E plants sustained significantly higher fruit set under stress. Crucially, the sttudy linked physiological stability to fruit quality. Under full irrigation, the average fruit cracking rates across two experiments for T/E, T/T, and T were 10.3%, 12.1%, and 7.9%, respectively. The stable water-deficit treatment (VHI) significantly reduced cracking to 2.3%, 1.6%, and 5.8% for T/E, T/T, and T, respectively. While fluctuating water stress (FHI) increased fruit cracking rates by 7% in self-and non-grafted tomatoes, no such increase was observed in T/E tomatoes.
Subjects
Fruit cracking
Interspecific grafting
Negative stock phenomenon
Soil moisture stability
Water-restricted cultivation
Publisher
Springer Science and Business Media LLC
Description
Article number 526
Type
journal article

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To permanently archive and promote researcher profiles and scholarly works, Library integrates the services of “NTU Repository” with “Academic Hub” to form NTU Scholars.

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