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College of Life Science / 生命科學院
Biochemical Science and Technology / 生化科技學系
Antioxidation properties of fermentation red mold rice and dioscorea
Details
Antioxidation properties of fermentation red mold rice and dioscorea
Resource
International Symposium on Oriental Monascus 2004, 253-267
Journal
International Symposium on Oriental Monascus 2004
Pages
253-267
Date Issued
2004
Date
2004
Author(s)
Pan Tzu-Ming
URI
http://ntur.lib.ntu.edu.tw//handle/246246/202937