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College of Life Science / 生命科學院
Biochemical Science and Technology / 生化科技學系
Fermantative functional food—oligosaccharide and polysaccharide
Details
Fermantative functional food—oligosaccharide and polysaccharide
Resource
Bioindustry 14: 130-145
Journal
Bioindustry 14:
Pages
130-145
Date Issued
2003
Date
2003
Author(s)
Pan, Tzu-Ming
URI
http://ntur.lib.ntu.edu.tw//handle/246246/162671