Effect of lactic or acetic acid on degradation of myofibrillar proteins in post-mortem goose (Anser anser) breast muscle.
Resource
J. Sci. Food Agr., 70:364-368.
Journal
J. Sci. Food Agr.
Journal Issue
70
Pages
364-368
Date Issued
2000
Date
2000
Author(s)
Hwang, I. H.
Lin, C. W.
Chou, R. GR.
Type
journal article