Effect of Screw Profile on Residence Time Distribution and Starch Gelatinization of Rice Flour during Single Screw Extrusion Cooking

Resource

Journal of Food Engineering, 63(1), 21-31

Journal

Journal of Food Engineering

Journal Volume

63

Journal Issue

1

Pages

21-31

Date Issued

2004

Date

2004

Author(s)

Chuang, George Chao-Chi

URI

Type

journal article

File(s)

Name

48.pdf

Size

24.16 KB

Format

Adobe PDF

Checksum

(MD5):424a3340ab99aa816c34b4b8c52cd765