Dietary Supplementation of High Levels of Saturated and Monounsaturated Fatty Acids to Ewes during Late Gestation Reduces Thermogenesis in Newborn Lambs by Depressing Fatty Acid Oxidation in Perirenal Brown Adipose Tissue

Resource

J Nutr,137,43-48.

Journal

J Nutr

Journal Issue

137

Pages

43-48

Date Issued

2007-02

Date

2007-02

Author(s)

Chen, CY

Carstens, GE

Gilbert, CD

Theis, CM

Archibeque, SL

Kurz, MW

Slay, LJ

Smith, SB.

URI

http://ntur.lib.ntu.edu.tw//handle/246246/212128

Type

journal article

File(s)

Name

159.pdf

Size

23.39 KB

Format

Adobe PDF

Checksum

(MD5):31ebdbfd793ea863c61f88a2636a30ba