Fatty acid composition, cell morphology and responses to challenge by organic acid and sodium chloride of heat-shocked Vibrio parahaemolyticus

Resource

International Journal of Food Microbiology, 104(2), 179-187

Journal

International Journal of Food Microbiology

Journal Volume

104

Journal Issue

2

Pages

179-187

Date Issued

2005

Author(s)

Chiang, M.-L.

Chou, C.-C.

DOI

URI

Type

journal article

File(s)

Name

15.pdf

Size

24.11 KB

Format

Adobe PDF

Checksum

(MD5):4cf47b9b0ca972d87f44538bd1929e1d