Rapid Hydrolysis of Proteins and Peptides by Means of Microwave Technology and Its Application to Amino Acid Analysis
Resource
International Journal of Peptide and Protein Research, v.30, p.572-576
Journal
International Journal of Peptide and Protein Research
Journal Volume
v.30
Pages
572-576
Date Issued
1987
Date
1987
Author(s)
Chiou, Shyh-Horng
Chu, Y. H.
Wang, K. T.