Degradation kinetics of anthocyanin in ethanolic solutions.
Resource
Journal of Food Processing and Preservation,30,503-514.
Journal
Journal of Food Processing and Preservation
Journal Issue
30
Pages
503-514
Date Issued
2006-06
Date
2006-06
Author(s)
Tseng, K.C.
Chang, H.M.
Wu, J.S.B.
Type
journal article