Options
Black Soybean Promotes the Formation of Active Components with Antihepatoma Activity in the Fermentation Product of Agaricus blazei
Resource
Journal of Agricultural and Food Chemistry, 56(20), 9447-9454
Journal
Journal of Agricultural and Food Chemistry
Journal Volume
56
Journal Issue
20
Pages
9447-9454
Date Issued
2008
Date
2008
Author(s)
Type
journal article
File(s)
No Thumbnail Available
Name
71.pdf
Size
23.38 KB
Format
Adobe PDF
Checksum
(MD5):4757506918380ef95c9cf962a4f489c9