Effects of Cutting and Cooking Methods on the Shape Forming Properties of Cocktail Shrimp

Resource

Journal of Fisheries Society of Taiwan, v.16 n.2 p.145-152

Journal

Journal of Fisheries Society of Taiwan

Journal Volume

v.16 n.2 p.145-152

Pages

-

Date Issued

1989-08

Date

1989-08

Author(s)

URI

Type

journal article