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College of Bioresources and Agriculture / 生物資源暨農學院
Food Science and Technology / 食品科技研究所
Assessing Japan Imported Food Products Radiation Doses and Exposure Risk Following the Fukushima Nuclear Accident
Details
Assessing Japan Imported Food Products Radiation Doses and Exposure Risk Following the Fukushima Nuclear Accident
Journal
Exposure and Health
Journal Volume
12
Journal Issue
2
Pages
215-225
Date Issued
2020
Author(s)
Lien, Keng Wen
Ling, M.-P.
MIN-HSIUNG PAN
DOI
10.1007/s12403-019-00306-y
URI
https://www.scopus.com/inward/record.url?eid=2-s2.0-85062595082&partnerID=40&md5=ed7bada1d4dc9d55385c3276511c745b
https://scholars.lib.ntu.edu.tw/handle/123456789/566040
SDGs
[SDGs]SDG3
Type
journal article