Effects of drying methods on contents of bioactive compounds and antioxidant activities of Angelica dahurica

Journal

Food Science and Biotechnology

Journal Volume

27

Journal Issue

4

Pages

1085-1092

Date Issued

2018

Author(s)

Liang W.-H.

Chang T.-W.

YUH-CHYANG CHARNG

DOI

10.1007/s10068-018-0359-4

URI

https://scholars.lib.ntu.edu.tw/handle/123456789/451037

URL

https://www2.scopus.com/inward/record.uri?eid=2-s2.0-85047658302&doi=10.1007%2fs10068-018-0359-4&partnerID=40&md5=c8d2305abb8ccbc7481ed3654ee25bc1

Type

journal article