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College of Bioresources and Agriculture / 生物資源暨農學院
Agronomy / 農藝學系
Effects of drying methods on contents of bioactive compounds and antioxidant activities of Angelica dahurica
Details
Effects of drying methods on contents of bioactive compounds and antioxidant activities of Angelica dahurica
Journal
Food Science and Biotechnology
Journal Volume
27
Journal Issue
4
Pages
1085-1092
Date Issued
2018
Author(s)
Liang W.-H.
Chang T.-W.
YUH-CHYANG CHARNG
DOI
10.1007/s10068-018-0359-4
URI
https://scholars.lib.ntu.edu.tw/handle/123456789/451037
URL
https://www2.scopus.com/inward/record.uri?eid=2-s2.0-85047658302&doi=10.1007%2fs10068-018-0359-4&partnerID=40&md5=c8d2305abb8ccbc7481ed3654ee25bc1
Type
journal article