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College of Bioresources and Agriculture / 生物資源暨農學院
Food Science and Technology / 食品科技研究所
Effects of Processing Conditions on the Shape-Forming Properties of Cocktail Shrimp
Details
Effects of Processing Conditions on the Shape-Forming Properties of Cocktail Shrimp
Resource
The Second Asian Fisheries Forum, Tokyo(1989)
Journal
The Second Asian Fisheries Forum
Pages
-
Date Issued
1989
Date
1989
Author(s)
Hsu, Shun-Yao
URI
http://ntur.lib.ntu.edu.tw//handle/246246/146047
Type
conference paper
