Degree of Protein Deficiency Affects the Extent of the Depression of the Antioxidative Enzyme Activities and the Enhancement of Tissue Lipid Peroxidation in Rats

Resource

Journal of Nutrition 123 (5): 803-810

Journal

Journal of Nutrition

Journal Volume

123

Journal Issue

5

Pages

803-810

Date Issued

1993

Date

1993

Author(s)

Huang, Ching-Jang

Fwu, Ming-Ling

URI

http://ntur.lib.ntu.edu.tw//handle/246246/162602

File(s)

Name

08.pdf

Size

780.76 KB

Format

Adobe PDF

Checksum

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