Content of total phenolics and anthocyanins and the antimutagenicity of Aspergillus awamori-fermented black soybean, a healthy food ingredient, after heat treatment.
Resource
Journal of Food and Drug Analysis,16(5),70-76.
Journal
Journal of Food and Drug Analysis
Journal Volume
16
Journal Issue
5
Pages
70-76
Date Issued
2008-04
Date
2008-04
Author(s)
Wang, Y. J.
Chou, C. C.
Type
journal article