Indigenous purple vegetable extracts protect against hydrogen peroxide-induced DNA damage in human lymphocytes

Journal

Food and Nutrition Sciences

Journal Volume

4

Pages

62-70

Date Issued

2013

Author(s)

Chao, P.Y

W.Y. Huang

S.P. Hu

K.H. Lin

M.Y. Huang

T.R. Chang,

C.M. Yang

DOI

10.4236/fns.2013.48A008

URI

http://www.scirp.org/journal/PaperInformation.aspx?PaperID=35258

http://scholars.lib.ntu.edu.tw/handle/123456789/380792

Type

journal article