Growth of bifidobacteria in soymilk and their survival in the fermented soymilk drink during storage

Resource

International Journal of Food Microbiology, 56(2-3), 113-121

Journal

International Journal of Food Microbiology

Pages

113-121

Date Issued

2000

Date

2000

Author(s)

Chou, Cheng-Chun

Hou, Jen-Wan

DOI

URI

Type

journal article

File(s)

Name

78.pdf

Size

24.16 KB

Format

Adobe PDF

Checksum

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