Ripening, Prevention of Browning and Debitterization in Japanese Apricot(Prunus Mume) Nectar Processing
Resource
The 7th World Congress of Food Science and Technology, International Union of Food Science & Tenchnology, Singapore(1987)
Journal
The 7th World Congress of Food Science and Technology, International Union of Food Science & Tenchnology
Pages
-
Date Issued
1987
Date
1987
Author(s)
Fang, Tzuu-Tar
Type
conference paper